In Basket Case, dependable Miranda and her ex-husband, the smoothly charming and wholly unreliable Guy are thrown together when their faithful old family pet takes a turn for the worse. Reunited over the dog basket, Guy and Miranda find they haven't 'moved on' quite as they'd imagined. When they are joined by family friend James, who rarely sees a stick without getting the wrong end of it, and Martin, the vet and a long time admirer of Miranda, the scene is set for some startling home-truths as this rapid-fire foursome mines laughter and touching observations in equal measure.

Mike Thrussell is one of the most recognisable names and faces in UK angling. Addicted To Angling is a detailed account of his lifetime's obsession with fish and fishing, following an ever expanding road of adventure, travel and personal growth. Taken in to the heart and mind of the author, readers will recognise and relate to the moment he crosses the line from being a fisherman to becoming an obsessive angler - one of a rare breed who have forged an entire career from the sport they love. It is a view of an often hidden world, but one that will open up opportunities for others that feel they too may, or must, follow a similar path.But Addicted to Angling is more than a personal journey: there is much to learn, too, and the detailed description of the capture of some incredible and unusual fish leaves readers with a wealth of tactics used to target not just the big fish, but also a wide number of individual species in the UK and across the globe.

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It's Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you've made your catch, there are 30 delicious recipes from River Cottage.

The words 'aristocrats', 'aristocracy' and 'aristocratic values' appear in many a study of ancient history and culture. Sometimes these terms are used with a precise meaning. More often they are casual shorthand for 'upper class', 'ruling elite' and 'high standards'. This book brings together 12 new studies by an impressive international cast of specialists. It demonstrates not only that true aristocracies were rare in the ancient world, but also that the modern use of 'aristocracy' in a looser sense is misleading. The word comes with connotations derived from medieval and modern history. Antiquity, it is here argued, was different. Aristocracy in Antiquity explores and challenges the common assumption that hereditary 'aristocrats' who derive much of their status, privilege and power from their ancestors are identifiable at most times and places in the ancient world. They question, too, the related notion that deep ideological divisions existed between 'aristocratic values', such as hospitality, generosity and a disdain for commerce or trade, and the norms and ideals of lower or 'middling' classes. They do so by detailed analysis of archaeological and literary evidence for the rise and nature of elites and leisure classes, diverse elite strategies, and political conflicts in a variety of states across the Mediterranean. Chapters deal with archaic and classical Athens, Samos, Aigina and Crete; the Greek 'colonial' settlements such as Sicily; archaic Rome and central Italy; and the Roman Empire under the Principate.

Ancient people, like modern, spent much of their lives engaged in and thinking about competitions: both organised competitions with rules, audiences and winners, such as Olympic and gladiatorial games, and informal, indefinite, often violent, competition for fundamental goals such as power, wealth and honour. The varied papers in this book form a case for viewing competition for superiority as a major force in ancient history, including the earliest human societies and the Assyrian and Aztec empires. Papers on Greek history explore the idea of competitiveness as peculiarly Greek, the intense and complex quarrel at the heart of Homer's "Iliad", and the importance of formal competitions in the creation of new political and social identities in archaic Sicyon and classical Athens. Papers on the Roman world shed fresh light on Republican elections, through a telling parallel from Renaissance Venice, on modes of competitive display of wealth and power evident in elite villas in Italy in the imperial period, and on the ambiguities in the competitive self-representations of athletes, sophists and emperors.

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking.
This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish--from the mighty salmon to the humble mackerel to the unsung cockle--inspires us to explore different and unfamiliar species. Fish is superlative food, but it's also a precious resource. "The River Cottage Fish Book" delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.

How and why did the Greek city-states come into being? The study of Greece in the Archaic period is changing due to new discoveries and interpretations. The 14 essays presented here explore many aspects of this rapidly changing world. The essays detail re-interpretations of archaeological material, emphasize the diversity in patterns of settlement, sancturies and burial practices of the Greek-speaking world and trace the complex trends and motivations underlying the expanding exchange of goods and the settlement of new communities. Local studies of archaeology and iconography revise our image of the peculiarity of Spartan society, and texts, from Homer and Hesiod to a newly discovered poem of Simonides, are given fresh interpretations, as are significant developments in maritime warfare, the roles of literacy and law-making in Crete, the emergence of a less violent lifestyle and the articulation of rational political thought.

Warfare was only one form of the violence that had a profound impact on Archaic and Classical Greek society, literature and government. This important series of thirteen papers, from a seminar held in London in 1998, places private and public conflict within its wider context. The papers are divided into five sections: causes of war, forms of violence within the polis, beyond the classical phalanx, war and rebellion, and continuities in Hellenistic warfare. Chapters describe social violence, as in Sparta, full-scale warfare on land and at sea, the representation of warfare in Greek epic and Hellenistic military leadership. Papers also examine the practicalities of Greek warfare, such as the use of deception as a tactic, and the significant influence of religion in warfare, including sacrifices before a battle and the role of Athena, who symbolised everything that the Greeks thought good about war. Contributors: J E Lendon, Jonathan Shay, Simon Hornblower, Nick Fisher, Hans van Wees, Peter Krentz, Victor Davis Hanson, Louis Rawlings, Barry S Strauss, Susan Deacy, Robert Parker, Paul Beston and John Ma.

Aeschines' successful prosecution against Timarchos of 346/5 BC is our best evidence for Athenian laws and moral attitudes concerning homosexuality, and for Athenians' moral expectations of their politicians. Though much discussed in recent years, the speech has never received a proper commentary. Nick Fisher provides a new translation, a fully detailed commentary, and an introduction which explores in depth all the political and sexual issues. It is fully accessible to those without knowledge of Greek.

Aeschines' successful prosecution against Timarchos of 346/5 BC is our best evidence for Athenian laws and moral attitudes concerning homosexuality, and for Athenians' moral expectations of their politicians. Though much discussed in recent years, the speech has never received a proper commentary. Nick Fisher provides a new translation, a fully detailed commentary, and an introduction which explores in depth all the political and sexual issues. It is fully accessible to those without knowledge of Greek.